00727nam a2200205 4500 1/12473 980313s1977 enk i 000 0 eng 087055221X 12886 DLC GR-PeUP 641.343 CI Citrus science and technology : vol.1: nutrition, anatomy, chemical composition and bioregulation / edited by Steven Nagy, Philip E.Shaw, Matthew K. Veldhuis. Connectucut: AVI publishing company, 1977. 531p.; 22 cm. Index. Citrus fruits. Nagy, Steven, ed. Shaw, Philip, ed. Veldhuis, Matthew, ed. INST UNIPILB MAIN 20040709 641.343 CI 00115952 00115952 LOAN 0 1