Commission of the European Communities. (1993). Physiological water content of frozen and quick frozen chicken and turkey parts: Control methods for extraneous water. Luxembourg: Office for Official Publications of the European Communities.
Παραπομπή Chicago StyleCommission of the European Communities. Physiological Water Content of Frozen and Quick Frozen Chicken and Turkey Parts: Control Methods for Extraneous Water. Luxembourg: Office for Official Publications of the European Communities, 1993.
Παραπομπή MLACommission of the European Communities. Physiological Water Content of Frozen and Quick Frozen Chicken and Turkey Parts: Control Methods for Extraneous Water. Luxembourg: Office for Official Publications of the European Communities, 1993.