01191nam a2200277 a 4500 1/37783 090630s2003 ne a be 001 0 eng c 9780122270550 40397 PUL DLC GR-PeUP eng Encyclopedia of food sciences and nutrition [electronic resource] / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. 2nd ed. Amsterdam ; New York : Academic Press, c2003. Ένα html e-book. Ηλεκτρονικό βιβλίο Τρόπος πρόσβασης μέσω διαδικτύου. Nutrition Encyclopedias English. Food Encyclopedias English. Electronic books. Caballero, Benjamin. Trugo, Luiz C. Finglas, Paul M. INST UNIPILB EBOOKS 20100624 00b40397 00b40397 ONLINE 0 Πίνακας περιεχομένων http://www.loc.gov/catdir/toc/els031/2002114339.html http://www.sciencedirect.com/science/referenceworks/9780122270550 /webopac/covers/02/40397_9780122270550.jpg