Biotechnology in the food and agro industries : achievements, opportunities, and commercial prospects - Smith, John E. (John Edward), 1932-; Lewis, Cris W. (London ; New York, NY, USA : Economist Intelligence Unit, 1991)
Keywords: Food -- Biotechnology; Agricultural biotechnology; Food -- Biotechnology -- Economic aspects; Agricultural biotechnology -- Economic aspects; Τροφή -- Βιοτεχνολογία; Γεωργική βιοτεχνολογία.