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      <title>Commission Directive 94/54/EC of 18 November 1994 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Council Directive 79/112/EEC /</title>
      <pubDate>Wed, 01 Jan 1997 19:19:56 +0200</pubDate>
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      <dc:date>1997</dc:date>
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      <title>89/396/EEC, Council directive of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs : provisional, unrevised texts : 9 languages /</title>
      <pubDate>Mon, 01 Jan 1996 19:19:56 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F23880</link>
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      <dc:date>1996</dc:date>
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      <title>Commission directive 93/10/EEC of 15 March 1993 relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs : 11 languages.</title>
      <pubDate>Wed, 01 Jan 1997 19:19:56 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F24436</link>
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      <dc:date>1997</dc:date>
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      <title>Council Regulation (EEC) no 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs : 11 languages</title>
      <pubDate>Wed, 01 Jan 1997 19:19:56 +0200</pubDate>
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      <dc:date>1997</dc:date>
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      <title>Η σημασία της επισήμανσης των τροφίμων για την προστασία των καταναλωτών /</title>
      <pubDate>Sun, 01 Jan 2006 19:19:56 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F31818</link>
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      <author>Αποστόλου, Ειρήνη.</author>
      <dc:format>Book</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Αποστόλου, Ειρήνη.</dc:creator>
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