<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Αποτελέσματα για "Food service management"</title>
    <description>Εμφανίζονται 1-15 από 15</description>
    <generator>Zend_Feed_Writer 2 (http://framework.zend.com)</generator>
    <link>http://okeanos.lib.unipi.gr/Search/Results?lookfor=%22Food+service+management%22&amp;type=Subject&amp;sort=last_indexed+desc&amp;limit=50</link>
    <opensearch:totalResults>15</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="&quot;Food service management&quot;" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" href="http://okeanos.lib.unipi.gr/Search/Results?lookfor=%22Food+service+management%22&amp;type=Subject&amp;sort=last_indexed+desc&amp;limit=50&amp;view=rss"/>
    <atom:link rel="last" type="application/rss+xml" href="http://okeanos.lib.unipi.gr/Search/Results?lookfor=%22Food+service+management%22&amp;type=Subject&amp;sort=last_indexed+desc&amp;limit=50&amp;view=rss"/>
    <atom:link rel="self" type="application/rss+xml" href="http://okeanos.lib.unipi.gr/Search/Results?lookfor=%22Food+service+management%22&amp;type=Subject&amp;sort=last_indexed+desc&amp;limit=50&amp;view=rss"/>
    <item>
      <title>Σχεδιασμός μενού και θέματα υγιεινής στα επισιτιστικά τμήματα των ξενοδοχειακών επιχειρήσεων /</title>
      <pubDate>Wed, 01 Jan 2003 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F22125</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F22125</guid>
      <author>Μπουζάλας, Αλέξανδρος Δ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Μπουζάλας, Αλέξανδρος Δ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Οργάνωση - τεχνική εστιατορικών μονάδων : Οργάνωση - τεχνικές λειτουργίας και διαχείρισης εστιατορικών μονάδων /</title>
      <pubDate>Wed, 01 Jan 1997 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F23279</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F23279</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Διοίκηση επισιτιστικών επιχειρήσεων /</title>
      <pubDate>Fri, 01 Jan 1999 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F23280</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F23280</guid>
      <author>Τζωρακολευθεράκης, Ζαχαρίας Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Τζωρακολευθεράκης, Ζαχαρίας Γ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping /</title>
      <pubDate>Sun, 01 Jan 1978 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32129</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32129</guid>
      <author>Vallen, Jerome J.</author>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Vallen, Jerome J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Catering supervision : with 21 case studies /</title>
      <pubDate>Tue, 01 Jan 1974 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32133</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32133</guid>
      <author>Bevan, Ted.</author>
      <dc:format>Book</dc:format>
      <dc:date>1974</dc:date>
      <dc:creator>Bevan, Ted.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Foodservice facilities planning /</title>
      <pubDate>Sat, 01 Jan 1983 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32137</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32137</guid>
      <author>Kazarian, Edward A.</author>
      <dc:format>Book</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Kazarian, Edward A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Planning and control for food and beverage operations /</title>
      <pubDate>Fri, 01 Jan 1982 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32181</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32181</guid>
      <author>Ninemeier, Jack D.</author>
      <dc:format>Book</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Ninemeier, Jack D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Managing quality services /</title>
      <pubDate>Fri, 01 Jan 1988 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32182</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32182</guid>
      <author>Shriver, Stephen J.</author>
      <dc:format>Book</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Shriver, Stephen J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introduction to management in the hospitality industry/</title>
      <pubDate>Mon, 01 Jan 1979 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32207</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32207</guid>
      <author>Powers, Thomas F.</author>
      <dc:format>Book</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Powers, Thomas F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food and beverage management : διοίκηση και έλεγχος - τιμολόγηση στον επισιτικό τομέα των ξενοδοχείων /</title>
      <pubDate>Tue, 01 Jan 2019 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F49254</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F49254</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Βασικές λειτουργίες ξενοδοχειακών μονάδων : Επισιτισμός, λειτουργία εστιατορίου, εστιατορική τέχνη, βασικά στοιχεία λειτουργίας Μπαρ - Τμήμα πωλήσεων, δεξιώσεις, συνέδρια /</title>
      <pubDate>Thu, 01 Jan 2004 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47659</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47659</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food and beverage management : διοίκηση και έλεγχος - τιμολόγηση στον επισιτικό τομέα των ξενοδοχείων /</title>
      <pubDate>Sat, 01 Jan 2005 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47660</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47660</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>International journal of hospitality management</title>
      <pubDate>Fri, 01 Jan 1982 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F50880</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F50880</guid>
      <dc:format>Journal</dc:format>
      <dc:date>1982</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introduction to management in the hospitality industry /</title>
      <pubDate>Sun, 01 Jan 1984 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F55310</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F55310</guid>
      <author>Powers, Thomas F.</author>
      <dc:format>Book</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Powers, Thomas F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Readings on managing hotels/restaurants/institutions /</title>
      <pubDate>Sat, 01 Jan 1977 21:30:47 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F6776</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F6776</guid>
      <dc:format>Book</dc:format>
      <dc:date>1977</dc:date>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
