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    <title>Αποτελέσματα για "Restaurants"</title>
    <description>Εμφανίζονται 1-27 από 27</description>
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    <item>
      <title>Introduction to hotel and restaurant management /</title>
      <pubDate>Sun, 01 Jan 1984 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F33312</link>
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      <dc:format>Book</dc:format>
      <dc:date>1984</dc:date>
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      <title>Οργάνωση - τεχνική εστιατορικών μονάδων : Οργάνωση - τεχνικές λειτουργίας και διαχείρισης εστιατορικών μονάδων /</title>
      <pubDate>Wed, 01 Jan 1997 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F23279</link>
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      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
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      <title>Διοίκηση επισιτιστικών επιχειρήσεων /</title>
      <pubDate>Fri, 01 Jan 1999 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F23280</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F23280</guid>
      <author>Τζωρακολευθεράκης, Ζαχαρίας Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Τζωρακολευθεράκης, Ζαχαρίας Γ.</dc:creator>
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      <title>Operational problem solving for the hotel and restaurant industry : the Pullman method /</title>
      <pubDate>Sun, 01 Jan 1978 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32128</link>
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      <author>Kreck, Lothar A., 1926-</author>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Kreck, Lothar A., 1926-</dc:creator>
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      <title>The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping /</title>
      <pubDate>Sun, 01 Jan 1978 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32129</link>
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      <author>Vallen, Jerome J.</author>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Vallen, Jerome J.</dc:creator>
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      <title>Work analysis and design for hotels, restaurants, and institutions /</title>
      <pubDate>Mon, 01 Jan 1979 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32131</link>
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      <author>Kazarian, Edward A.</author>
      <dc:format>Book</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Kazarian, Edward A.</dc:creator>
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      <title>Marketing of hospitality services : food, lodging, travel /</title>
      <pubDate>Wed, 01 Jan 1975 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32149</link>
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      <author>Crissy, William Joseph Eliot.</author>
      <dc:format>Book</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Crissy, William Joseph Eliot.</dc:creator>
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      <title>Profile of the hotel and catering industry /</title>
      <pubDate>Sun, 01 Jan 1978 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32162</link>
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      <author>Medlik, S.</author>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Medlik, S.</dc:creator>
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      <title>Maintenance and engineering for lodging and foodservice facilities /</title>
      <pubDate>Wed, 01 Jan 1975 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32178</link>
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      <author>Borsenik, Frank D.</author>
      <dc:format>Book</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Borsenik, Frank D.</dc:creator>
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      <title>Introduction to management in the hospitality industry/</title>
      <pubDate>Mon, 01 Jan 1979 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32207</link>
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      <author>Powers, Thomas F.</author>
      <dc:format>Book</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Powers, Thomas F.</dc:creator>
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      <title>The management of maintenance and engineering systems in hospitality industries/</title>
      <pubDate>Mon, 01 Jan 1979 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F32208</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F32208</guid>
      <author>Borsenik, Frank D.</author>
      <dc:format>Book</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Borsenik, Frank D.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>The management of people in hotels, restaurants, and clubs /</title>
      <pubDate>Tue, 01 Jan 1980 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F37365</link>
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      <author>Lundberg, Donald E.</author>
      <dc:format>Book</dc:format>
      <dc:date>1980</dc:date>
      <dc:creator>Lundberg, Donald E.</dc:creator>
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      <title>Food and beverage management : διοίκηση και έλεγχος - τιμολόγηση στον επισιτικό τομέα των ξενοδοχείων /</title>
      <pubDate>Tue, 01 Jan 2019 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F49254</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F49254</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
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      <title>Αγγλικά των επιστημών : διοίκηση - management - business studies, οικονομία - economics - public relatios, τουρισμός - tourism and hospitality /</title>
      <pubDate>Tue, 01 Jan 2019 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F49464</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F49464</guid>
      <dc:format>Book</dc:format>
      <dc:date>2019</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Introduction to hotel and restaurant management /</title>
      <pubDate>Fri, 01 Jan 1988 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47561</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47561</guid>
      <dc:format>Book</dc:format>
      <dc:date>1988</dc:date>
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      <title>The management of service for the restaurant manager /</title>
      <pubDate>Mon, 01 Jan 1979 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47571</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47571</guid>
      <author>Goodman, Raymond J.</author>
      <dc:format>Book</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Goodman, Raymond J.</dc:creator>
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    <item>
      <title>Βασικές λειτουργίες ξενοδοχειακών μονάδων : Επισιτισμός, λειτουργία εστιατορίου, εστιατορική τέχνη, βασικά στοιχεία λειτουργίας Μπαρ - Τμήμα πωλήσεων, δεξιώσεις, συνέδρια /</title>
      <pubDate>Thu, 01 Jan 2004 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47659</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47659</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Food and beverage management : διοίκηση και έλεγχος - τιμολόγηση στον επισιτικό τομέα των ξενοδοχείων /</title>
      <pubDate>Sat, 01 Jan 2005 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F47660</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F47660</guid>
      <author>Μάρας, Αθανάσιος Γ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Μάρας, Αθανάσιος Γ.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Journal of hospitality marketing &amp; management.</title>
      <pubDate>Thu, 01 Jan 2009 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F50496</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F50496</guid>
      <dc:format>Journal</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
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      <title>International journal of hospitality management</title>
      <pubDate>Fri, 01 Jan 1982 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F50880</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F50880</guid>
      <dc:format>Journal</dc:format>
      <dc:date>1982</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cornell hotel and restaurant administration quarterly.</title>
      <pubDate>Fri, 01 Jan 1960 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F50904</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F50904</guid>
      <dc:format>Journal</dc:format>
      <dc:date>1960</dc:date>
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      <title>Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium.</title>
      <pubDate>Mon, 01 Jan 1990 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F54290</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F54290</guid>
      <dc:format>Book</dc:format>
      <dc:date>1990</dc:date>
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      <title>Introduction to management in the hospitality industry /</title>
      <pubDate>Sun, 01 Jan 1984 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F55310</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F55310</guid>
      <author>Powers, Thomas F.</author>
      <dc:format>Book</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Powers, Thomas F.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Εστιατόριο : διοίκηση και oργάνωση επισιτιστικών επιχειρήσεων /</title>
      <pubDate>Fri, 01 Jan 2016 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F55726</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F55726</guid>
      <author>Αρβανίτης, Κώστας.</author>
      <dc:format>Book</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Αρβανίτης, Κώστας.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>The labor-management relations handbook for hotels, motels, restaurants, and institutions /</title>
      <pubDate>Wed, 01 Jan 1975 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F6655</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F6655</guid>
      <author>Witzky, Herbert K.</author>
      <dc:format>Book</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Witzky, Herbert K.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Readings on managing hotels/restaurants/institutions /</title>
      <pubDate>Sat, 01 Jan 1977 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F6776</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F6776</guid>
      <dc:format>Book</dc:format>
      <dc:date>1977</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>The sociology of organisations /</title>
      <pubDate>Thu, 01 Jan 1976 08:40:05 +0200</pubDate>
      <link>http://okeanos.lib.unipi.gr/Record/1%2F8524</link>
      <guid>http://okeanos.lib.unipi.gr/Record/1%2F8524</guid>
      <author>Bowey, Angela.</author>
      <dc:format>Book</dc:format>
      <dc:date>1976</dc:date>
      <dc:creator>Bowey, Angela.</dc:creator>
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