Food, economics, and health
| Κύριος συγγραφέας: | Bhargava, Alok. |
|---|---|
| Μορφή: | Ηλεκτρονική πηγή |
| Γλώσσα: | English |
| Στοιχεία έκδοσης: |
Oxford ; New York :
Oxford University Press,
2008.
|
| Θέματα: | |
| Διαθέσιμο Online: |
http://www.loc.gov/catdir/toc/fy0805/2008299729.html http://www.oxfordscholarship.com/oso/public/content/economicsfinance/9780199269143/toc.html http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 |
| Ετικέτες: |
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| LEADER | 01234nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 1/38618 | ||
| 008 | 080702s2008 enk b 001 0 eng | ||
| 020 | |a 9780199269143 (ebook) | ||
| 035 | |l 41262 | ||
| 040 | |a GR-PeUP | ||
| 041 | |a eng | ||
| 100 | 1 | |a Bhargava, Alok. | |
| 245 | 1 | 0 | |a Food, economics, and health |h [electronic resource] / |c Alok Bhargava. |
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2008. | ||
| 300 | |a Ένα html e-book. | ||
| 533 | |a Ηλεκτρονικό βιβλίο |e Τρόπος πρόσβασης μέσω διαδικτύου. | ||
| 650 | 4 | |a Food. | |
| 650 | 4 | |a Food |x Economic aspects. | |
| 650 | 4 | |a Nutrition. | |
| 650 | 4 | |a Diet in disease. | |
| 650 | 4 | |a Nutritionally induced diseases. | |
| 650 | 4 | |a Food supply. | |
| 655 | 4 | |a Electronic books. | |
| 852 | |a INST |b UNIPILB |c EBOOKS |e 20100310 |p 00b41262 |q 00b41262 |t ONLINE |y 0 | ||
| 856 | 4 | 1 | |3 Πίνακας περιεχομένων |u http://www.loc.gov/catdir/toc/fy0805/2008299729.html |
| 856 | 4 | 0 | |u http://www.oxfordscholarship.com/oso/public/content/economicsfinance/9780199269143/toc.html |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001 |
| 856 | 4 | |d /webopac/covers/02/41262_9780199269143.jpg |z (ebook) | |