Design of experiments using the Taguchi approach : 16 steps to product and process improvement /
από: Roy, Ranjit K., 1947-
Στοιχεία έκδοσης: (2001)
Design and analysis of sensory optimization
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart...
| Κύριος συγγραφέας: | Gacula, Maximo C. |
|---|---|
| Μορφή: | Ηλεκτρονική πηγή |
| Γλώσσα: | English |
| Στοιχεία έκδοσης: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c2008
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| Θέματα: | |
| Διαθέσιμο Online: |
http://onlinelibrary.wiley.com/book/10.1002/9780470385012 http://dx.doi.org/10.1002/9780470385012 |
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