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|a 0566002140
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| 035 |
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|l 19612
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| 040 |
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|a DLC
|b GR-PeUP
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| 082 |
0 |
0 |
|a 658.3΄7΄64 MA
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| 100 |
1 |
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|a Mars, Gerald.
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| 245 |
1 |
0 |
|a Manpower problems in the hotel and catering industry /
|c Gerald Mars, Don Bryant, Peter Mitchell
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| 260 |
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|a Westmead, England :
|b Saxon House,
|c 1979
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| 300 |
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|a 169 p. ;
|c 24 cm.
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| 500 |
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|a Includes bibliography
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| 650 |
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4 |
|a Hotels, taverns, etc.
|x Personnel management.
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| 650 |
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4 |
|a Food service
|x Personnel management.
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| 700 |
1 |
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|a Mitchell, Peter.
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| 700 |
1 |
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|a Bryant, Don.
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| 852 |
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|a INST
|b UNIPILB
|c MAIN
|e 20040709
|h 658.3΄7΄64 MA
|p 00136895
|q 00136895
|t LOAN
|y 0
|4 1
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| 852 |
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|a INST
|b UNIPILB
|c MAIN
|e 20070214
|h 658.3΄7΄64 MA
|p 00152074
|q 00152074
|t LOAN
|y 0
|4 2
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