Protecting workers in hotels, restaurants and catering /
Corporate συγγραφέας: | European Agency for Safety and Health at Work. |
---|---|
Μορφή: | Βιβλίο |
Γλώσσα: | English |
Στοιχεία έκδοσης: |
Luxembourg :
Office for Official Publications of the European Communities,
2008.
|
Σειρά: |
Working environment information ;
EN 5. |
Ταξινομικός αριθμός: |
KET 331.2 PRO |
Θέματα: | |
Ετικέτες: |
Προσθήκη ετικέτας
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008 | 080904s2008 lu n101 0 eng | ||
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035 | |l 37799 | ||
040 | |a DLC |b GR-PeUP | ||
082 | 0 | 0 | |a KET 331.2 PRO |
245 | 0 | 0 | |a Protecting workers in hotels, restaurants and catering / |c European Agency for Safety and Health at Work. |
260 | |a Luxembourg : |b Office for Official Publications of the European Communities, |c 2008. | ||
300 | |a 163 σ. ; |c 30 εκ. | ||
490 | 1 | |a Working environment information ; | |
650 | 4 | |a Hospitality industry |z European Union countries |x Safety measures. | |
650 | 4 | |a Hospitality industry |x Health and hygiene |z European Union countries. | |
650 | 4 | |a Hospitality industry |x Government policy |z European Union countries. | |
710 | 2 | |a European Agency for Safety and Health at Work. | |
830 | 0 | |a Working environment information ; |v EN 5. | |
852 | |a INST |b UNIPILB |c KET |e 20080904 |h KET 331.2 PRO |p 00156216 |q 00156216 |t LOAN |y 0 |4 1 |