Citrus science and technology : vol.1: nutrition, anatomy, chemical composition and bioregulation /
| Άλλοι συγγραφείς: | Nagy, Steven,, Shaw, Philip,, Veldhuis, Matthew, |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Στοιχεία έκδοσης: |
Connectucut:
AVI publishing company,
1977.
|
| Ταξινομικός αριθμός: |
641.343 CI |
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| LEADER | 00727nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 1/12473 | ||
| 008 | 980313s1977 enk i 000 0 eng | ||
| 020 | |a 087055221X | ||
| 035 | |l 12886 | ||
| 040 | |a DLC |c GR-PeUP | ||
| 082 | 0 | 0 | |a 641.343 CI |
| 245 | 0 | 0 | |a Citrus science and technology : |b vol.1: nutrition, anatomy, chemical composition and bioregulation / |c edited by Steven Nagy, Philip E.Shaw, Matthew K. Veldhuis. |
| 260 | |a Connectucut: |b AVI publishing company, |c 1977. | ||
| 300 | |a 531p.; |c 22 cm. | ||
| 500 | |a Index. | ||
| 650 | 4 | |a Citrus fruits. | |
| 700 | 1 | |a Nagy, Steven, |e ed. | |
| 700 | 1 | |a Shaw, Philip, |e ed. | |
| 700 | 1 | |a Veldhuis, Matthew, |e ed. | |
| 852 | |a INST |b UNIPILB |c MAIN |e 20040709 |h 641.343 CI |p 00115952 |q 00115952 |t LOAN |y 0 |4 1 | ||