Technical innovations in freezing and refrigeration of fruits and vegetables : proceedings of the international conference of Davis, USA (July 9-12, 1989)
| Corporate συγγραφέας: | International Institute of Refrigeration. |
|---|---|
| Άλλοι συγγραφείς: | International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables ; |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Στοιχεία έκδοσης: |
Paris
Institut International du Froid,
1989
|
| Σειρά: |
Science et technique du froid.
|
| Ταξινομικός αριθμός: |
664.85 INT |
| Θέματα: | |
| Ετικέτες: |
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| 040 | |a DLC |b GR-PeUP | ||
| 082 | 0 | 0 | |a 664.85 INT |
| 111 | 2 | |a International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables ; |n (1989 : |c University of California, Davis) | |
| 245 | 1 | 0 | |a Technical innovations in freezing and refrigeration of fruits and vegetables : |b proceedings of the international conference of Davis, USA (July 9-12, 1989) |
| 260 | |a Paris |b Institut International du Froid, |c 1989 | ||
| 300 | |a 461 p. : |b ill. ; |c 24 cm. | ||
| 490 | 1 | |a Science et technique du froid ; | |
| 650 | 4 | |a Fruit |x Preservation. | |
| 650 | 4 | |a Vegetables |x Preservation. | |
| 650 | 4 | |a Frozen foods. | |
| 710 | 2 | |a International Institute of Refrigeration. | |
| 830 | |a Science et technique du froid. | ||
| 852 | |a INST |b UNIPILB |c MAIN |e 20040709 |h 664.85 INT |p 00143289 |q 00143289 |t LOAN |y 0 |4 1 | ||