Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water /
| Corporate συγγραφέας: | Commission of the European Communities. |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Στοιχεία έκδοσης: |
Luxembourg :
Office for Official Publications of the European Communities,
1993
|
| Ταξινομικός αριθμός: |
KET 664.93 PHY |
| Θέματα: | |
| Ετικέτες: |
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| LEADER | 00772nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 1/24128 | ||
| 008 | 020618s1993 lu a n000 0 eng | ||
| 020 | |a 9282669130 | ||
| 035 | |l 25861 | ||
| 040 | |a GR-PeUP | ||
| 082 | 0 | 0 | |a KET 664.93 PHY |
| 245 | 0 | 0 | |a Physiological water content of frozen and quick frozen chicken and turkey parts : |b control methods for extraneous water / |
| 260 | |a Luxembourg : |b Office for Official Publications of the European Communities, |c 1993 | ||
| 300 | |a 45 σ.: |b εικ.; |c 30 εκ. | ||
| 650 | 4 | |a Poultry |x Processing. | |
| 650 | 4 | |a Food |x Moisture. | |
| 650 | 4 | |a Frozen poultry |z European Economic Community countries. | |
| 710 | 2 | |a Commission of the European Communities. | |
| 852 | |a INST |b UNIPILB |c KET |e 20041210 |h KET 664.93 PHY |p 00144458 |q 00144458 |t LOAN |y 0 |4 1 | ||