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00894nam a2200217 a 4500 |
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1/47571 |
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171128s1979 enk b 00110 eng |
| 020 |
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|a 0697084094
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| 035 |
|
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|l 50557
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| 040 |
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|a GR-PeUP
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| 082 |
0 |
0 |
|a 647.95068 RAY
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| 100 |
1 |
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|a Goodman, Raymond J.
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| 245 |
1 |
0 |
|a The management of service for the restaurant manager /
|c Raymond J. Goodman, Jr.
|
| 260 |
0 |
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|a Dubuque, Iowa :
|b Wm. C. Brown Company,
|c 1979.
|
| 300 |
|
|
|a xiv, 302 σ. :
|b εικ., διαγρ. ;
|c 24 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφία και ευρετήριο.
|
| 650 |
|
4 |
|a Food service
|x Customer services.
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| 650 |
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4 |
|a Restaurant management.
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| 650 |
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4 |
|a Υπηρεσίες τροφίμων
|x Υπηρεσίες πελατών.
|
| 650 |
|
4 |
|a Διαχείριση εστιατορίων.
|
| 852 |
|
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|a INST
|b UNIPILB
|c MAIN
|e 20171128
|h 647.95068 RAY
|p 00178747
|q 00178747
|t LOAN
|y 0
|4 1
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